ASTM F2140 – Standard Test Method for Performance of Hot Food Holding Cabinets
1.1Â This test method evaluates the preheat energy consumption idle energy consumption and dynamic energy consumption of hot food holding cabinets. The food service operator can use this evaluation to select a hot food holding cabinet and understand its energy performance temperature uniformity and overall performance. A hot food holding cabinet is described as a commercial kitchen appliance that is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance at a specified temperature.
Product Details
- Published:
- 09/01/2024
- Number of Pages:
- 9
- File Size:
- 1 file 450 KB
- Redline File Size:
- 2 files 720 KB
- Note:
- This product is unavailable in Russia Ukraine Belarus
